{"id":338,"date":"2024-07-23T18:47:05","date_gmt":"2024-07-23T18:47:05","guid":{"rendered":"https:\/\/olered-in-develop.go-vip.net\/category10\/?post_type=menu&p=338"},"modified":"2024-07-23T18:47:05","modified_gmt":"2024-07-23T18:47:05","slug":"the-honky-tonk-menu","status":"publish","type":"menu","link":"https:\/\/category10.md-staging.com\/nashville\/menus\/the-honky-tonk-menu\/","title":{"rendered":"The Honky-Tonk"},"content":{"rendered":"
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<\/h2>\n\n\n
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Starters<\/h3>\n\n\n\n

<\/h4>\n\n\n
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    \"\"<\/figure>\n\n<\/div>\n <\/li>\n\n\n
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    Duck Fat Fries<\/strong><\/p>\n\n\n

    \n <\/div>\n\n\n\n

    Crispy Sidewinder Fries, Duck Fat, Parmesan Cheese, Herb Mix<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Luke\u2019s Loaded Fries<\/strong><\/p>\n\n\n

    \n <\/div>\n\n\n\n

    Crispy Sidewinder Fries, Cheddar and Jack Cheese, Hatch Green Chili Queso, Crispy Bacon Bits, Green Onions, Cool Ranch Cream<\/em><\/p>\n\n\n\n

    Add: Smoked Pulled Chicken +7<\/p>\n\n\n\n

    Add: Pulled Pork +8<\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Crispy Whole Wings<\/strong><\/p>\n\n\n

    \n <\/div>\n\n\n\n

    Choice Of: House Dry Rub, Apple Butter Bar-B-Que, Hot Sorghum Sriracha (Luke\u2019s Family Recipe) Served with Luke\u2019s Ranch Flight: Buttermilk, Cayenne, and Avocado Ranch<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    \"\"<\/figure>\n\n<\/div>\n <\/li>\n\n\n
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    Pepperoni Rollers<\/strong><\/p>\n\n\n

    \n <\/div>\n\n\n\n

    Whole Milk Mozzarella Cheese, Pepperoni, Ranch Dipping Sauce<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Blue Crab Dip*<\/sup><\/strong><\/p>\n\n\n

    \n <\/div>\n\n\n\n

    Lump Blue Crab, Sharp Cheddar, Warm Flatbread, Celery<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Flame-Grilled Chicken Skewers<\/strong><\/p>\n\n\n

    \n <\/div>\n\n\n\n

    Marinated Chicken Thighs, Cucumber Dill Salad, Tar Heel Tang Glaze<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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    Fried Pickle Chips<\/strong><\/p>\n\n\n

    \n <\/div>\n\n\n\n

    Southern-Style Breaded Pickle Chips, Carolina Cajun Dipping Sauce<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

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    Entrees<\/h3>\n\n\n\n

    <\/h4>\n\n\n
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      \"\"<\/figure>\n\n<\/div>\n <\/li>\n\n\n
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      Sweet Heat Chicken + Fixin\u2019s<\/strong><\/p>\n\n\n

      \n <\/div>\n\n\n\n

      Sweet and Spicy Glazed Chicken Breast, Mashed Potatoes, Spicy Texas Pete Green Beans<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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      Steak Frites*<\/sup><\/strong><\/p>\n\n\n

      \n <\/div>\n\n\n\n

      10 oz. Prime Steak, Herb Compound Butter, Crispy Duck Fat Parmesan Sidewinder Fries, Citrus Arugula Salad<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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      Carolina Smoked Ribs<\/strong><\/p>\n\n\n

      \n <\/div>\n\n\n\n

      Carolina-Style Rack of Ribs, Apple Butter Bar-B-Que Sauce, Crispy Sidewinder Fries, Vinegar Slaw<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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      Deep Sea Se\u00f1orita Shrimp Skewers*<\/sup><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n

      \n <\/div>\n\n\n\n

      Marinated Grilled Shrimp, Toasted Coconut Rice, Mango Watermelon Pico De Gallo<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

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      HANDHELDS<\/h3>\n\n\n\n

      ALL SANDWICHES\/BURGERS SERVED WITH CRISPY SIDEWINDER FRIES<\/h4>\n\n\n
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      Upgrade to: Duck Fat Fries +3 | Add Bacon +2 | Avocado Smash +3 | Fried Egg*<\/sup> +2 | Sub Gluten-Free Bun +2<\/p>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

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        \"\"<\/figure>\n\n<\/div>\n <\/li>\n\n\n
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        Smoky Mountain Chicken Sandwich<\/strong><\/p>\n\n\n

        \n <\/div>\n\n\n\n

        Grilled Chicken Breast, Pepper Jack Cheese, House-Made Pepper Jam, Arugula, Potato Bun<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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        Asheville Pulled Pork Sandwich<\/strong><\/p>\n\n\n

        \n <\/div>\n\n\n\n

        Smoked Pork Butt, East Carolina Bar-B-Que Sauce, Vinegar Slaw, Pickle, Potato Bun<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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        Bourbon Bacon Burger<\/strong><\/p>\n\n\n

        \n <\/div>\n\n\n\n

        Two All Beef Patties, Hickory-Smoked Bacon, Bourbon Bacon Jam, White Cheddar, Arugula, Potato Bun<\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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        Southern Smash Burger<\/strong><\/p>\n\n\n

        \n <\/div>\n\n\n\n

        Two House-Blend Beef and Venison Patties, Smoked Paprika Aioli, White Cheddar, Grilled Onions, Pickle, Potato Bun<\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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        Veggie Flatbread<\/strong><\/p>\n\n\n

        \n <\/div>\n\n\n\n

        Crispy Brussels Sprouts, Sundried Tomato Pesto, Garlic Confit, Pickled Red Onions, Balsamic Reduction<\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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        Carolina Bar-B-Que Chicken Flatbread<\/strong><\/p>\n\n\n

        \n <\/div>\n\n\n\n

        Shredded Smoked Chicken, Mozzarella Cheese, Red Onions, East Carolina Bar-B-Que Sauce, Cilantro<\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

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        Salads<\/h3>\n\n\n\n

        DRESSINGS: RANCH, BLUE CHEESE, LEMON -THYME VINAIGRETTE, ITALIAN, BLACKBERRY VINAIGRETTE, LIME CAESAR<\/h4>\n\n\n
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          \"\"<\/figure>\n\n<\/div>\n <\/li>\n\n\n
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          Category 10 House Salad<\/strong><\/p>\n\n\n

          \n <\/div>\n\n\n\n

          Iceberg Lettuce, Red Cabbage, English Cucumbers, Pickled Red Onions, Radish, Tomatoes, Carrots, Choice of Dressing<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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          Harvest Seasonal Salad<\/strong><\/p>\n\n\n

          \n <\/div>\n\n\n\n

          Tender Leaf Greens, Grilled Asparagus, Sliced Almonds, Goat Cheese, Red Onion, Crispy Chickpeas, Blackberry Vinaigrette<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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          Charred Corn Caesar Salad<\/strong><\/p>\n\n\n

          \n <\/div>\n\n\n\n

          Romaine and Iceberg Lettuce, Parmesan Cheese, Grilled Sweet Corn, Taj\u00edn Breadcrumbs, House-Made Lime Caesar Dressing<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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          Add-Ons:<\/strong><\/p>\n\n\n\n\n\n

          <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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          Chicken<\/p>\n\n\n

          \n <\/div>\n\n\n\n

          <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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          Salmon*<\/sup><\/p>\n\n\n

          \n <\/div>\n\n\n\n

          <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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          Steak*<\/sup><\/p>\n\n\n

          \n <\/div>\n\n\n\n

          <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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          Grilled Shrimp<\/p>\n\n\n

          \n <\/div>\n\n\n\n

          <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

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          Sides<\/h3>\n\n\n\n

          <\/h4>\n\n\n
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            Crispy Sidewinder Fries<\/strong><\/p>\n\n\n

            \n <\/div>\n\n\n\n

            <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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            Small House Salad<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n

            \n <\/div>\n\n\n\n

            <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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            Mashed Potatoes<\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n

            \n <\/div>\n\n\n\n

            <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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            Spicy Texas Pete Green Beans<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n

            \n <\/div>\n\n\n\n

            <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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            Toasted Coconut Rice<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n

            \n <\/div>\n\n\n\n

            <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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            Vinegar Slaw<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n

            \n <\/div>\n\n\n\n

            <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

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            Desserts<\/h3>\n\n\n\n

            <\/h4>\n\n\n
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              \"\"<\/figure>\n\n<\/div>\n <\/li>\n\n\n
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              Classic Rootbeer Float<\/strong><\/p>\n\n\n

              \n <\/div>\n\n\n\n

              Vanilla Ice Cream, Mug Rootbeer, Collectable Category 10 Cup<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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              Ice Cream Sandwich<\/strong><\/strong><\/strong><\/strong><\/p>\n\n\n

              \n <\/div>\n\n\n\n

              House-Made Sugar Cookies, Salted Caramel Ice Cream, Chantilly Cream<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

              \n
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              Cocktails<\/h3>\n\n\n\n

              SERVED IN YOUR CHOICE OF A SIGNATURE SOUVENIR CUP<\/h4>\n\n\n\n

              20 OZ SIGNATURE CUP | 22 OZ SIGNATURE TUMBLER | REFILLS<\/em><\/h5>\n\n\n
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                \"\"<\/figure>\n\n<\/div>\n <\/li>\n\n\n
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                Hurricane <\/strong><\/p>\n\n\n

                \n <\/div>\n\n\n\n

                Bacard\u00ed Silver Rum, Ole Smoky Hunch Punch, Passionfruit Pur\u00e9e, Fresh-Pressed Lemon and Lime, Orange Juice, Grenadine<\/em><\/p>\n\n\n\n

                <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                Beautiful Crazy Sangria  <\/strong><\/p>\n\n\n\n\n\n

                Red Wine, Grand Marnier, Mr. Boston Blackberry Brandy, Fresh-Pressed Lemon and Lime, Sangria Fruit<\/em><\/p>\n\n\n\n

                <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                Ain\u2019t No Love  <\/strong><\/p>\n\n\n\n\n\n

                Wheatley Vodka, Aperol, Owen\u2019s Watermelon Chili, Fresh-Pressed Lime, Club Soda<\/em><\/p>\n\n\n\n

                <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                Tempest Margarita  <\/strong><\/p>\n\n\n\n\n\n

                Tres Generaciones Reposado Tequila, Ole Smoky White Lightning, Agave, Fresh-Pressed Lime, Club Soda<\/em><\/p>\n\n\n\n

                <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                Backswing Transfusion<\/strong><\/p>\n\n\n\n\n\n

                C\u00f3digo 1530 Blanco Tequila, Mr. Boston Peach, Owen\u2019s Transfusion Mix, Fresh-Pressed Lemon and Lime<\/em><\/p>\n\n\n\n

                <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                Wild Turkey Run  <\/strong><\/p>\n\n\n\n\n\n

                Wild Turkey 101 Straight Bourbon, Ole Smoky Blackberry Moonshine, Pineapple, Ros\u00e9 Sangria, Fresh-Pressed Lemon, Blackberry<\/em><\/p>\n\n\n\n

                <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                Ghost Purple Skies<\/strong><\/strong><\/p>\n\n\n

                \n <\/div>\n\n\n\n

                Tito\u2019s Handmade Vodka, Ghost\u00ae Energy \u201cOG\u201d Original, Owens Prickly Pear, Fresh-Pressed Lime<\/em><\/p>\n\n\n\n

                <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                Sippin\u2019 On Peach Lemonade<\/strong><\/strong><\/p>\n\n\n\n\n\n

                Tito\u2019s Handmade Vodka, Peach Pur\u00e9e, Peach Juice Blend, Fresh Pressed Lemon and Lime<\/em><\/p>\n\n\n\n

                <\/p>\n\n\n\n

                 <\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

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                GROUP COCKTAIL<\/h3>\n\n\n\n

                SERVED IN THE 64 OZ LUKE\u2019S PARTY SOUVENIR CUP | SERVES 3 – 4 GUESTS<\/em><\/h4>\n\n\n
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                  \"\"<\/figure>\n\n<\/div>\n <\/li>\n\n\n
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                  Life Of The Party<\/strong><\/p>\n\n\n\n\n\n

                  Espol\u00f2n Blanco Tequila, Mr. Boston Peach, Owen\u2019s Sparkling Cranberry, Fresh-Pressed Lemon & Lime<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

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                  DRAFT BEER<\/h3>\n\n\n\n

                  SERVED IN A 20 OZ PINT GLASS TAKE HOME SOUVENIR<\/em><\/h4>\n\n\n
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                    \"\"<\/figure>\n\n<\/div>\n <\/li>\n\n\n
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                    <\/p>\n\n\n\n\n\n

                    Miller Lite<\/p>\n\n\n\n

                    Bud Light<\/p>\n\n\n\n

                    Michelob Ultra<\/p>\n\n\n\n

                    Blue Moon<\/p>\n\n\n\n

                    Voodoo Ranger IPA<\/p>\n\n\n\n

                    Modelo Especial<\/p>\n\n\n\n

                    Samuel Adams Seasonal<\/p>\n\n\n\n

                    Hap and Harry\u2019s TN Lager<\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

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                    Signature shots <\/h3>\n\n\n\n

                    SERVED IN YOUR CHOICE OF SOUVENIR SHOT GLASS<\/em><\/h4>\n\n\n
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                      Eye Of The Storm<\/strong><\/p>\n\n\n

                      \n <\/div>\n\n\n\n

                      Tito\u2019s Handmade Vodka, Blue Curacao, Fresh-Pressed Lemon<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                      Reel \u2018Em In<\/strong><\/p>\n\n\n

                      \n <\/div>\n\n\n\n

                      Jameson Irish Whiskey, Peach Schnapps, Fresh-Pressed Lemon and Lime, Starry\u00ae<\/sup><\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                      Best Of Me<\/strong><\/strong><\/p>\n\n\n\n\n\n

                      Wheatley Vodka, Mr. Boston Strawberry Schnapps, Watermelon Pur\u00e9e, Fresh-Pressed Lemon<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

                      \n
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                      MOCKTAILS<\/h3>\n\n\n\n

                      SERVED IN BOOTLEGGER CUP<\/em><\/h4>\n\n\n
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                        Hurrican\u2019t Stop My Vibe<\/strong><\/p>\n\n\n\n\n\n

                        Seedlip Spice 94, Passion Fruit Pur\u00e9e, Orange Juice, Fresh Pressed Lemon and Lime, Grenadine<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                        Too Haute to Handle Margarita<\/strong><\/strong><\/p>\n\n\n\n\n\n

                        De Soi Haute Margarita, Watermelon Puree, Club Soda, Fresh Pressed Lemon and Lime<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

                        \n
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                        CANNED DRINKS<\/h3>\n\n\n\n

                        <\/h4>\n\n\n
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                          16 OZ CANS<\/strong><\/p>\n\n\n\n\n\n

                          Coors Light<\/p>\n\n\n\n

                          Miller Lite<\/p>\n\n\n\n

                          Michelob ULTRA<\/p>\n\n\n\n

                          Bud Light<\/p>\n\n\n\n

                          Busch Light<\/p>\n\n\n\n

                          Budweiser<\/p>\n\n\n\n

                          Coors Banquet<\/p>\n\n\n\n

                          Corona Extra<\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                          12 OZ CANS<\/strong><\/p>\n\n\n\n\n\n

                          High Noon Vodka<\/p>\n\n\n\n

                          Lucky One Lemonade<\/p>\n\n\n\n

                          Sun Cruiser Tea<\/p>\n\n\n\n

                          Sun Cruiser Pink Lemonade<\/p>\n\n\n\n

                          Surfside Half and Half<\/p>\n\n\n\n

                          Surfside Strawberry Lemonade<\/p>\n\n\n\n

                          Se\u00f1orita Spicy Margarita (THC)<\/p>\n\n\n\n

                          Se\u00f1orita Mango Margarita (THC)<\/p>\n\n\n\n

                          <\/p>\n\n\n\n

                          Michelob ULTRA Zero (NA)<\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

                          \n
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                          MA\u2019S JUICE BOXES (WINE)<\/h3>\n\n\n\n

                          <\/h4>\n\n\n
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                            PINOT GRIGIO<\/strong><\/p>\n\n\n\n\n\n

                            Barefoot<\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                            CHARDONNAY<\/strong><\/p>\n\n\n\n\n\n

                            Barefoot<\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                            CABERNET SAUVIGNON<\/strong><\/p>\n\n\n\n\n\n

                            Barefoot<\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

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                            SPARKLING<\/strong><\/p>\n\n\n\n\n\n

                            La Marca Prosecco (187 ml)<\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n\n

                            \n
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                            SOFT DRINKS<\/h3>\n\n\n\n

                            <\/h4>\n\n\n
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                            \n
                              \n \n
                            • \n
                              \n\n

                              PEPSI\u00ae PRODUCTS<\/strong><\/p>\n\n\n\n\n\n

                              TAKE-HOME SOUVENIR +5<\/p>\n\n\n\n

                              Pepsi, Pepsi Zero, Mountain Dew, Dr Pepper, Starry, Lemonade, Ginger Ale<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

                            • \n
                              \n\n

                              JUICE<\/strong><\/p>\n\n\n\n\n\n

                              TAKE-HOME SOUVENIR +5<\/p>\n\n\n\n

                              Cranberry, Orange, Pineapple<\/em><\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

                            • \n
                              \n\n

                              COFFEE<\/strong><\/p>\n\n\n\n\n\n

                              <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

                            • \n
                              \n\n

                              ICED TEA<\/strong><\/p>\n\n\n\n\n\n

                              <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n

                            • \n
                              \n\n

                              GHOST\u00ae ENERGY DRINKS<\/strong><\/p>\n\n\n\n\n\n

                              <\/p>\n\n\n\n<\/div>\n <\/li>\n\n\n <\/ul>\n\n<\/div>\n <\/div>\n<\/div>\n <\/div>\n\n\n<\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\n\n

                              \n\t<\/div>\n\n\n\n

                              Alcoholic beverages and wine are subject to a 15% tennessee state liquor by the drink tax<\/p>\n\n\n\n

                              For your convenience, a 20% suggested gratuity is added to all parties of 6 or more but can be modified by guest request, 20% gratuity added for checks left open.<\/p>\n\n\n\n

                              All our fried foods are fried in a soy based oil blend *thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borneIllness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. We cannot guarantee our dishes are completely allergen-free.<\/p>\n\n\n\n

                              Please let your server know if you have any food allergies.<\/p>\n","protected":false},"excerpt":{"rendered":"

                              With some of Luke\u2019s\u00a0favorite dishes,\u00a0from Asheville to Nashville, dig into tastes that\u00a0appreciate\u00a0the fine art of hunting and fishing, made from scratch.<\/p>\n","protected":false},"featured_media":11079,"menu_order":0,"template":"","meta":{"_acf_changed":false,"footnotes":""},"placement":[],"menu-categories":[],"class_list":["post-338","menu","type-menu","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nThe Honky-Tonk Menu - Category 10 Nashville<\/title>\n<meta name=\"description\" content=\"Explore some of Luke\u2019s favorite dishes, and dig into tastes that appreciate the fine art of hunting and fishing, made from scratch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/category10.md-staging.com\/nashville\/menus\/the-honky-tonk-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Honky-Tonk Menu - 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